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Citrus Microcarpa “Calamansi Citrus Microcarpa” 0.4-0.6 m

Max Height: 3.0–6.0 m

Origin: Philippines and Sulawesi in Indonesia “Southeast Asia”

Family: Rutaceae

Common Name: Calamondin, Philippine lime or Philippine lemon, Panama orange, Musk orange, Bitter-sweets and Acid orange

Drought Tolerance: Medium

Salinity Tolerance: Medium

Sun Tolerance: Medium

Wind Tolerance: High

Water Requirement: Medium

PH Level: 5-6

Pest Tolerance: Medium

Disease Tolerance: Medium

Growth Rate: Medium

179.00 د.إ Inc. vat

Citrus Microcarpa “Calamansi Citrus Microcarpa”

Orange fruit is an important agricultural product, used for both the juicy fruit pulp and the aromatic peel. Orange blossoms are used in several different ways, as are the leaves and wood of the tree. Calamansi citrus microcarpa fruits are sour and are often used for preserves or cooking. The calamansi bears a small citrus fruit that is used to flavor foods and drinks. Despite its outer appearance and its aroma, the taste of the fruit itself is quite sour, although the peel is sweet. Calamansi marmalade can be made in the same way as orange marmalade. Like other citrus fruits, the calamansi is high in vitamin C. Deliverable

  • Healthy plant in its pot with premium soil
  • All the tips and tricks for expert-level care
  • Safe arrival guaranteed
Dimensions 20 cm

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