Micro Leaf Fertilizer

• Improving fruit colour, making it more attractive to the consumer
• Increasing flavour and nutritional value thanks to its role in the translocation of sugars and nutrients
• Optimising enzymatic activity in plants
• Improving opening and closing control of stomata as it is the key nutrient that controls this process
• Increasing the thickness and hardness of stems, thanks to its role in the plant lignification process
• Increasing weight of produce
• Increasing marketable yield

Usage: 150-250 cc per 100 ltr of water for foliage