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Monstera adansonii | Swiss Cheese Plant 1.0-1.2m


  • Monstera adansonii is known for its unique and fenestrated leaves, which have natural holes and cuts that resemble Swiss cheese.
  • The leaves are typically heart-shaped and may vary in size, with mature leaves developing more pronounced fenestrations.

425.00 د.إ525.00 د.إ Inc. vat

Monstera adansonii | Swiss Cheese Plant 1.0-1.2m

Monstera adansonii, commonly known as the Swiss cheese vine or Swiss cheese plant, is a popular tropical houseplant. It belongs to the Araceae family and is native to Central and South America, including regions of Mexico, Peru, and Ecuador

Plant Care

Light

Provide bright, indirect light for your Monstera adansonii. Avoid direct sunlight, as it can scorch the leaves.

Watering

Keep the soil consistently moist but not waterlogged. Allow the top inch of soil to dry out before watering again.

It’s important to maintain a balance, as overwatering or underwatering can lead to problems like root rot or leaf browning.

Humidity

Monstera adansonii prefers higher humidity levels. You can increase humidity by misting the plant, placing it on a tray with water and pebbles, or using a humidifier.

Temperature

Keep the plant in a warm environment. It thrives in temperatures between 65°F to 80°F (18°C to 27°C) and should be protected from drafts and cold temperatures.

Soil

Use a well-draining potting mix with organic matter. A mix containing peat, perlite, and pine bark works well.

Fertilizing

During the growing season (spring and summer), feed your Monstera adansonii with a balanced liquid fertilizer every 2-4 weeks. Reduce or stop fertilizing in the fall and winter when the plant is not actively growing

 

Select Pot:

Default Plastic Pot, White Ceramic Pot, White Cosmoplast Pot

Select Soil Cover

Default Soil, White Pebbles, Clay Stones

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