Bay Leaves Plant
The Bay Leaves Plant is an evergreen shrub or small tree that can grow up to 30 feet (9 meters) tall in its natural habitat. In cultivation, it’s often kept smaller through pruning.
Bay leaves have been used in cooking and medicine for centuries. They are a staple herb in Mediterranean cuisine, imparting a subtle, savory flavor to soups, stews, sauces, and various dishes. Additionally, bay leaves have a long history of symbolic and ceremonial significance in various cultures
The leaves of the bay laurel tree are dark green, glossy, and elongated with a lanceolate shape. They are about 2 to 4 inches (5 to 10 centimeters) long and emit a strong, aromatic scent when crushed
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