fbpx

Dill Plant “Organic Herbs”

(1 customer review)
Availability:

Out of stock


Family: Apiaceae

Drought Tolerance: Medium

Salinity Tolerance: Low

Sun Tolerance: Medium

Wind Tolerance: Medium

Water Requirement: Medium

PH Level: Basic

Pest Tolerance: Medium

Disease Tolerance: High

Growth Rate: Fast

6.99 د.إ Inc. vat

Out of stock

Compare

Dill Plant “Organic Herbs”

Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food. Fresh and dried dill leaves (sometimes called “dill weed” or “dillweed” to distinguish it from dill seed) are widely used as herbs in Europe and central Asia. Like caraway, the fern-like leaves of dill are aromatic and are used to flavour many foods such as gravlax (cured salmon) and other fish dishes, borscht, and other soups, as well as pickles (where the dill flower is sometimes used). Dill is best when used fresh, as it loses its flavor rapidly if dried. However, freeze-dried dill leaves retain their flavour relatively well for a few months. Deliverable

  • Healthy plant in its pot with premium soil
  • All the tips and tricks for expert-level care
  • Safe arrival guaranteed

Based on 1 review

3.0 overall
0
0
1
0
0

Add a review

  1. Khawla Alhadhrami (verified owner)

    not great. its ok

    Khawla Alhadhrami