Coriander Plant “Organic Herbs”


Origin: Western Asia and Southern Europe

Common Name: Chinese parsley, dhania, or cilantro

Family: Apiaceae

Drought Tolerance: Medium

Salinity Tolerance: Low

Sun Tolerance: Medium

Wind Tolerance: Medium

Water Requirement: Medium

PH Level: Basic

Pest Tolerance: Medium

Disease Tolerance: High

Growth Rate: Fast

7.00 AED60.00 AED Inc. vat

Coriander Plant “Organic Herbs”

Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania, or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds (which are both a herb and a spice) are the parts most traditionally used in cooking.

Most people perceive coriander as having a tart, lemon/lime taste, but to nearly a quarter of those surveyed, the leaves taste like dish soap, linked to a gene that detects some specific aldehydes that can produce soapy sensation from the odorant substances.

Deliverable

  • Healthy plant in its pot with premium soil
  • All the tips and tricks for expert-level care
  • Safe arrival guaranteed

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If you have questions or feedback about an order or plant care here’s how to contact:

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