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Capsicum Plant “Organic”

(1 customer review)
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Out of stock


Common Name: Bell pepper, red pepper, sweet pepper, Cayenne Pepper

Sun Tolerance: Medium

Flower Colour: white

Origin: America

Family: Nightshade

Pest Tolerance: Medium

Disease Tolerance: Medium

6.99 د.إ Inc. vat

Out of stock

Dill Plant “Organic Herbs”

Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food. Fresh and dried dill leaves (sometimes called “dill weed” or “dillweed” to distinguish it from dill seed) are widely used as herbs in Europe and central Asia. Like caraway, the fern-like leaves of dill are aromatic and are used to flavour many foods such as gravlax (cured salmon) and other fish dishes, borscht, and other soups, as well as pickles (where the dill flower is sometimes used). Dill is best when used fresh, as it loses its flavor rapidly if dried. However, freeze-dried dill leaves retain their flavour relatively well for a few months.

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  1. Khawla Alhadhrami (verified owner)

    came with 4 flowers and now tiny bell peppers are coming 🙂

    Khawla Alhadhrami